Dining Halls

NEWS:

We have ELEVATED your dinner menu options. This week we have:

• • West Commons -  Friday
    

    • Pepper-Crusted Flank Steak Au Poivre
    • Parmesan Creamed Spinach w/ Crispy Bacon
    • Rosemary Butter Roasted Fingerling Potatoes
    • Grilled Portobello Mushrooms w/ Balsamic Vinegar Reduction
    • Roasted Broccoli & Cauliflower

  • East Commons -  Saturday

    • Hand-Carved Salmon Station
    • Brisket Burnt Ends
      
    • Herb Roasted Garlic Potatoes
      
    • Pimento Cheese & Bacon Mac
      
    • Fresh Southern-Style Braised Green Beans
      
    • Watermelon Feta Salad
      
    • Basil Pesto Burrata Ravioli
      
    • Grilled Asparagus

We want your feedback! 

• • The annual NACUFS Dining Satisfaction survey is open

    • Take it before November 1

  • Share your dining feedback on the new Happy-or-Not kiosk in the dining halls. 

  • Scan the "Hungry for your Feedback" QR code on the blue posters at any dining location to share your compliments, concerns, or suggestions. Or, if you missed your chance while dining, give us your Dining Feedback now!

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Our chefs take pride in creating a nutritious menu filled with variety and exciting new dishes. As we continue to elevate your dining experience, we now accept contactless payments such as Apple Pay, Google Pay, Android Pay, and contactless cards.