Weekly Menus

Try a delicious breakfast smoothie today. Smoothies are served until 10:55 AM. To ensure your order is completed before the lunch transition at 11:00 AM, please plan to get in line early.

Our weekly menus are packed with a variety of delicious options based on students' feedback and suggestions. Menus may change based on ingredient availability or special events. For the most up-to-date options, follow us on Instagram @uwgdine_west.

 

Rotating StationsMay 4 - 10, 2026

Home Zone - Lunch

Monday

  • Chicken Parmesan
  • Spaghetti w/ Marinara
  • Italian Spiced Baby Carrots
  • Fresh Steamed Cauliflower
  • Garlic Bread

TACO Tuesday

  • Chipotle Rubbed Pollo Asada
  • Pork Carnitas
  • Carnitas Enchiladas Verde
  • Cilantro Lime Rice
  • Charro Beans
  • Corn w/ Cotija and Cilantro

Wednesday

  • Golden Southern Fried Chicken 
  • Homestyle Herb Baked Chicken
  • Garlic Mashed Potatoes w/ Gravy
  • Crispy Fried Okra
  • Homestyle Collard Greens
  • Creamy Mac and Cheese

 Thursday

  • Country Fried Steak w/Gravy
  • Sauteed Green Bean
  • White Rice Pilaf
  • Tender-Crisp Mixed Vegetables
  • Fried Yellow Squash

Friday

  • Homestyle Meatloaf 
  • Braised Pinto Bean 
  • Garlic Mashed Potatoes w/ Gravy
  • Buttered Sweet Kernal Corn 
  • Broccoli w/ Cheese Sauce 

Saturday 

  • Try a Smash Burger at the Grill!

Sunday 

Follow on Instagram @uwgdine_west


Home Zone - Dinner 

Monday

  • Classic Beef Lasagna
  • Stewed White Beans w/ Spinach
  • Crispy Roasted Brussels Sprouts
  • Creamy Parmesan Polenta
  • Oven Roasted Squash

Tuesday

  • Rotisserie Chicken
  • Chili Dusted Potato Wedges
  • Roasted Button Mushrooms w/ Cajun & Pepper
  • Steamed Green Bean
  • Country Potato Salad

Wednesday

  • Golden Southern Fried Chicken 
  • Homestyle Herb Baked Chicken
  • Garlic Mashed Potatoes w/ Gravy
  • Crispy Fried Okra
  • Homestyle Collard Greens
  • Creamy Mac and Cheese

Thursday

  • Grilled Pork Chops w/ Peach BBQ Sauce
  • Baked Sweet Potatoes w/ Honey Butter
  • Crispy Fried Onion Rings
  • Rich and Creamy Spinach
  • Vegetarian Baked Bean

Friday

  • Chicken and Rice Casserole 
  • Sauteed Garden Vegetables 
  • Baked Russet Potato w/ Herbed Garlic Butter  
  • Roasted Squash, Zucchini, Onion, and Pepper 
  • Braised Lima Bean 

Saturday

  • Spaghetti w/ Meatballs
  • Steamed Broccoli
  • Glazed Carrots
  • Green Bean Blend
  • Garlic Bread

Sunday

  • Pork Chop Grilled w/ Mushroom Gravy
  • Roasted Potato Medley
  • Southern Style Green Bean
  • Southwest Corn
  • Black Eyed Peas


Performance Stations

fuel for Performance - Lunch

Monday

  • Blackened Pork Tenderloin 
  • Harvest Quinoa Bounty
  • Roasted Broccoli
  • Sweet Plantains

Tuesday

  • Nacho Bar
  • Queso & chips
  • Black Bean
  • Taco Style Ground Beef

Wednesday

  • Baked Hamburger Steak w/ Brown Gravy
  • Peas & Carrots
  • White Rice Pilaf
  • Roasted Honey Beets

Thursday

  • Grilled Cajun Chicken Thigh
  • Black eyed Peas
  • Fettuccine w/ Alfredo Sauce
  • Chili Spice Broccoli & Cauliflower

Friday

  •  Herb Roasted Turkey Breast 
  •  Quinoa w/ Purple Rice Blend 
  •  Steamed Fresh Cauliflower 
  •  Honey Glazed Baby Carrot Tip 

Saturday

  • BBQ Bone-In Chicken
  • Vegetarian Baked Bean
  • Buttered Corn on the Cob
  • Roasted Sweet Potato

Sunday

  • Italian Herb Roasted Chicken Thigh
  • Corn Maque Choux
  • Red Beans and Rice
  • Steamed Crinkle Cut Carrots

fuel for Performance - Dinner

Monday

  • Grilled Chicken Breast w/ Spinach Florentine Sauce
  • Winter Harvest Medley
  • White Rice Pilaf
  • Buttered Corn on the Cob

Tuesday

  • Teriyaki Pork Loin
  • Sauteed Green Bean w/ Cherry Tomato
  • Garlic Bok Choy
  • Purple Rice & Quinoa Blend

Wednesday

  • Shepherd's Pie
  • Honey Glazed Baby Carrots
  • Ranch Spiced Potato Wedges
  • Sauteed Spinach w/ Bacon

Thursday

  • Baked Flounder w/ Lemon Rosemary Butter
  • Steamed Red Potatoes w/ Herb Butter
  • Roasted Brussels Sprouts 
  • Onion, Mushroom, Pepper Trio

Friday

  •  Lemon Pepper Chicken Drum 
  •  Buttered Corn on Cob 
  •  Sauteed Turnip Greens 
  •  Roasted Potato Medley 

Saturday

  • Roasted Pork Loin 
  • Stir Fried Bok Choy
  • Sauteed Mixed Squash & Zucchini
  • Yellow Rice

Sunday

  • Grilled Teriyaki Chicken Thigh
  • Roasted Cremini Mushrooms & Peppers
  • Brown Rice Pilaf
  • California Normandy Vegetable Blend


 

Explore Our Dining Stations

Breakfast at Home Zone

A Fresh Start to Your Day!
Kick off your morning with a delicious and satisfying breakfast at West Commons! Our rotating menu features a variety of hearty favorites to fuel your day like French Toast and Loco Moco.

  • Egg Dishes

Daily: Scrambled Eggs. Rotating: Breakfast Pizza, Breakfast Burrito, Breakfast Casserole

  • Meats

Crispy strips of Bacon
Sausage: Turkey or Pork, Links or Patties

  • Potatoes & Grains

Classic Grits, Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, 

  • Other Favorites

Pancakes, Sausage Gravy, English Muffins, Bagels, and more 

With a rotating selection of freshly made dishes, there’s something for everyone to enjoy. Whether you’re in the mood for classic comfort food or something a little more adventurous, West Commons is the perfect place to start your day right!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!