Weekly Menus

WELCOME BACK WOLVES! Our weekly menus are packed with a variety of delicious options. For the most up-to-date information on what's being served, follow us on Instagram @uwgdine_west.

Try the new Smash Burger today!

While we strive to keep our menus accurate, certain items may occasionally be unavailable due to supply chain challenges. We appreciate your understanding and patience as we work to offer you the best dining experience possible.

Rotating StationsFebruary 16 - 22, 2026

Home Zone Lunch

Monday

  • Hamburger Steak w/Mushroom Gravy
  • Buttered Green Beans
  • Crispy Roasted Cauliflower
  • Southern Style Butter Beans
  • Honey Glazed Carrots

Tuesday

  • Bayou Blackened Pork Tenderloin
  • Red Beans w/ Andouille Sausage
  • Roasted Holy Trinity Vegetable Blend
  • Stewed Tomato & Okra
  • Cajun Roasted Sweet Potatoes

Wednesday

  • Golden Southern Fried Chicken 
  • Homestyle Herb Baked Chicken
  • Garlic Mashed Potatoes w/ Gravy
  • Country Buttered Corn
  • Slow Simmered Black Eyed Peas
  • Creamy Mac and Cheese

Thursday

  • Hand Sliced Smoked Brisket
  • Slow Cooked BBQ Baked Beans
  • Southern Style Green Beans
  • Creamy Southern Cole Slaw
  • Spicy Collard Greens

Friday

  • Southern Fried Pollock
  • Steamed Old Bay Red Potatoes
  • Crispy Hushpuppies
  • Stewed Okra
  • Broccolini w/ Roasted Grape Tomato

Saturday 

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Sunday 

Follow on Instagram

@uwgdine_west

 


Home Zone Dinner 

Monday

  • Grilled Pork Chops w/ Mushroom Gravy
  • Steamed Prince Edward Green Bean Blend
  • Braised Lima Beans
  • Fried Yellow Squash
  • Crispy Ranch Potato Wedges

Tuesday

  • Adobo Chicken
  • Slow-Braised Carne Roja
  • Fiesta Roja Rice
  • Charred Street Corn & Black Beans
  • Warm Queso & Crisp Tortilla Chips
  • Charro Beans

Wednesday

  • Golden Southern Fried Chicken 
  • Homestyle Herb Baked Chicken
  • Garlic Mashed Potatoes w/ Gravy
  • Country Buttered Corn
  • Slow Simmered Black Eyed Peas
  • Creamy Mac and Cheese

Thursday

  • Teriyaki Pork Tenderloin
  • Teriyaki Sesame Broccoli
  • Vegetable Yakisoba Noodles
  • White Rice Pilaf
  • Summer Harvest Veggie

Friday

  • Herb Roasted Chicken Breast
  • Stuffed Shells w/ Alfredo
  • Seasonal Winter Vegetables
  • Steamed Crinkle Cut Carrots
  • Toasted Garlic Toast

Saturday

  • Fried Pork Chop
  • Ranch Potato Wedges
  • Country Buttered Corn
  • Mac & Cheese
  • Sauteed Green Turnips

Sunday

  • Nacho Bar
  • Beef Chili /Roasted Chicken
  • Cheese Sauce
  • Bacon-Sour Cream
  • Cheddar-Jalapeño/lettuce/
  • Guacamole

 

 

Performance Stations

fuel for Performance - Lunch

Monday

  • Cajun Tilapia w/ Creole Sauce
  • White Rice Pilaf
  • Roasted Red Potatoes
  • Buffalo Cauliflower

Tuesday

  • Blackened Chicken Gumbo
  • Corn Maque Choux
  • Crispy Fried Okra
  • Cajun Dirty Rice

Wednesday

  • Beef & Broccoli
  • Crisp Asian Vegetables
  • Roasted Crimini & Charred Pepper Blend
  • Steamed White Rice

Thursday

  • Roasted Rainbow Trout w/ Grilled Red Pepper Coulis
  • Seasonal Winter Vegetables
  • Seasoned Asparagus Spears
  • Cilantro Lime Rice

Friday

  • Asian Noodle Bowl
  • Chicken/Surimi/Tofu
  • Veggie Broth/Pho Broth
  • Noodles/Veggies

Saturday

  • Grilled Teriyaki Chicken Thigh
  • Steamed White Rice
  • Chili Roasted Sweet Potatoes
  • Steamed Baby Carrots

Sunday

  • Cajun Pork Loin
  • Roasted Plantain
  • Collard Greens
  • Black Bean and Rice

We Fuel the Pack



fuel for Performance - Dinner

Monday

  • Jerk Chicken Drums and Thighs
  • Harvest Quinoa Bounty
  • Jamaican Rice and Peas
  • Hearty White Beans and Spinach

Tuesday

  • Baked Flounder w/ Lemon & Rosemary 
  • Garden Vegetable Medley
  • Cheesy Grits
  • Braised White Cabbage 

Wednesday

  • Roasted Pork Loin w/ Mushroom Gravy
  • Sweet Peas and Carrot Mix
  • Garden Summer Squash and onion
  • Green Bean Casserole

Thursday

  • Baked Chicken Breast
  • Green Bean Blend
  • Glazed Baby Carrot
  • Spaghetti w/ Marinara Sauce

Friday

  • Pepper Steak w/ Roasted Vegetables
  • Roasted Summer Squash
  • Tender Baby Bok Choy
  • Brown Rice Pilaf

Saturday

  • Southwest Chicken Breast w/ Pico De Gallo
  • Roasted Fajita vegetables
  • Chili Rubbed Broccoli
  • Cilantro Lime Rice

Sunday

  • Lemon Pepper Chicken Thigh
  • Roasted Mushroom
  • Steamed Vegetable Blend
  • Roasted Herbed Red Potatoes

 

 

 

Explore Our Dining Stations

Breakfast at Home Zone

A Fresh Start to Your Day!
Kick off your morning with a delicious and satisfying breakfast at West Commons! Our rotating menu features a variety of hearty favorites to fuel your day like French Toast and Loco Moco.

  • Egg Dishes

Daily: Scrambled Eggs. Rotating: Breakfast Pizza, Breakfast Burrito, Breakfast Casserole

  • Meats

Crispy strips of Bacon
Sausage: Turkey or Pork, Links or Patties

  • Potatoes & Grains

Classic Grits, Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, 

  • Other Favorites

Pancakes, Sausage Gravy, English Muffins, Bagels, and more 

With a rotating selection of freshly made dishes, there’s something for everyone to enjoy. Whether you’re in the mood for classic comfort food or something a little more adventurous, West Commons is the perfect place to start your day right!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!