Weekly Menus

WELCOME BACK WOLVES! Our weekly menus are packed with a variety of delicious options; however, please note that they are subject to change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

Burger of the week: Smoky Guoda Bacon Cheese Burger

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsFebruary 16- 20, 2026

Home Zone Lunch

Monday

  • Spaghetti & Meatballs
  • Roasted Pork Loin
  • Classic Cauliflower Gratin
  • Vibrant Garden Duo
  • Black and White Beans

Tuesday

  • Chargrilled Chicken Breast
  • Roasted Zucchini w/ Peppers
  • Southern Style Spinach
  • Buttery Roasted Mushrooms
  • Cheddar Mac and Cheese

Wednesday

  • Lemon Pepper Rotisserie Chicken
  • Garden Steamed Broccoli
  • Fluffy White Rice
  • Seasoned Pinto Beans
  • Stewed Cabbage

Thursday

  • Bacon Cheeseburger Casserole
  • Country Fried Steak w/ Pepper Gravy
  • Mashed Potatoes
  • Paprika Roasted Cauliflower
  • Garlic Bread

Friday

  • Fried Pork Chops
  • BBQ Baked Beans
  • Creamed Corn
  • Roasted Zucchini w/ Red Onion
  • Classic Potato Salad

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

Follow us on Instagram 

@uwgdine_west



Home Zone Dinner

Monday

  • Sweet Chili Glazed Chicken
  • Honey Chili Roasted Sweet Potatoes
  • Yakisoba Noodles w/ Asian Vegetables
  • Teriyaki Green Beans
  • Sesame Broccoli

Tuesday

  • Philly Cheesesteak Casserole
  • Italian Seasoned
  • Chicken Thighs and Drums
  • Harvest Squash Medley
  • Stewed Tomatoes and Okra
  • Garlic Knots

Wednesday

  • Baked Flounder w/ Lemon Rosemary Butter
  • Steamed Brussels Sprouts
  • Southern Style Butter Beans w/ Bacon
  • Roasted Zucchini and Red Pepper 
  • Creamy Grits

Thursday

  • Jerk Pork Loin
  • Cilantro Lime Black Beans
  • Sweet Bite Plantains
  • Chili Roasted Sweet Potatoes
  • Sauteed Spinach w/ Bacon

Friday

  • Chicken Fajitas
  • Fajita Vegetables
  • Fiesta Black Beans
  • Chips w/ Queso
  • Tortillas

Saturday

  •  

Sunday

  •  

Follow us on Instagram 

@uwgdine_west


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

  • Chicken Jambalaya
  • Dirty Rice
  • Creole Black Eyed
  • Peas

Tuesday

  • Loaded Tater Tot Bar
  • Queso Cheese
    Chili
  • Bacon-Jalapeño-Sour
  • Cream
  • Chipotle Ranch 

Wednesday

  • Hot Dog Bar
  • Mini Corn Dogs
  • Regular Corn Dogs
  • Hot Dogs
  • Chili-Cheese
  • Relish-Onions

Thursday

  • Asian Noodle Bowl
  • Chicken-Tofu-Surimi
  • Pho Broth-Veggie Broth
  • Pepper-Onion-Mushroom-Spinach-Cilantro-Scallion
  • Yakisoba Noodle
  • Sesame Oil-Garlic-Soy

Friday

  •  

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

 

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!