East Commons Menus

Weekly Menus

Weekly menus are subject to change based on availability and special events. For the latest updates on Dine West, follow us on Instagram @uwgdine_west.

Due to issues with the availability of certain food products, our dining halls could be out of posted menu items. We apologize for any inconvenience and appreciate your understanding. 

Home ZoneDiscover this weeks selections

Monday

  • Roasted Pork Loin
  • Fresh Steamed Green Beans
  • Roasted Red Potatoes
  • Peas and Carrots

Tuesday

  • Taco Beef
  • Taco Chicken
  • Mexican Rice
  • Black Beans
  • Cheese Sauce

Wednesday

  • Meatloaf
  • Vegetable Blend
  • Mashed Potatoes
  • Pinto Beans

Thursday

  • Southwest Chicken Pasta
  • Yellow and Zucchini Squash
  • Roasted Broccoli
  • Chicken Taquitos

Friday

  • Cajun Thighs
  • Fried Okra
  • Collard Greens
  • Mac and Cheese

 

 

Explore Our Dining Stations

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Start your day with a variety of delicious breakfast options at our Home Zone! Our rotating menu features:

  • Egg Dishes: Scrambled Eggs, Cheddar, 3 Cheese, Bacon Cheddar, Sausage and Cheese, and Sausage and Potato Frittatas, Denver Scramble, Sausage Cheese Scramble, and Bacon and Cheese Scramble
  • Meats: Turkey & Pork Sausage, Links, Bacon, and Patties
  • Potatoes & Grains: Classic Grits, Oatmeal, Tater Tots, Breakfast Potatoes, Hashbrown Casserole, and Potatoes O'Brien
  • Other: Gravy, English Muffins
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Enjoy delicious fresh selections of fruit, yogurt, and granola any time of the day!

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Chef’s Choice soups! Daily flavors based on availability of seasonal ingredients.

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Our salad bar is stocked with a large array of leafy greens, vegetables, proteins, and all of your favorite salad toppings.

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Explore a world of flavors at our Mongolian Grill station! Our rotating selection includes:

  • Proteins: Diced Beef, Diced Chicken Thighs, Diced Pork Loin, Surimi
  • Vegetables: Baby Corn, Bamboo Shoots, Fresh Spinach, Green Beans, Jalapeños, Kale, Peas and Carrots, Shredded Carrots, Sliced Red Onion, Sliced Yellow Onion, Sliced Yellow Squash, Sliced Zucchini, Steamed Broccoli, Water Chestnuts
  • Grains & Noodles: Brown Rice, White Rice, Teriyaki Noodles
  • Sauces: General Tso's Sauce, Soy Sauce, Sweet Chili Sauce, Teriyaki Glaze, Yum Yum Sauce

Create your perfect stir-fry with our fresh ingredients and flavorful sauces!

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Indulge in our delicious selection of stone-baked pizzas! We always have:

  • Classic Favorites: Cheese, Pepperoni, and Veggie Pizza

 

Additionally, enjoy our rotating specialty pizzas, including:

  • Bacon Cheeseburger
  • BBQ Chicken
  • Buffalo Chicken
  • Chicken Pesto
  • Chicken Philly
  • Garlic Chicken
  • Hawaiian
  • Margherita
  • Meat Lover's
  • Pepperoni and Mushroom
  • Philly Beef
  • Smokehouse Chicken and Bacon
  • Southwest Taco
  • Supreme

Satisfy your pizza cravings with our variety of tasty options!

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Satisfy your cravings at our Grill Station with a variety of classic favorites. Enjoy a delicious Hamburger, Turkey Burger, Vegetarian Burger, or one of our rotating specialty sanwiches, wraps, melts, and more paired with crispy Chicken Nuggets or Chicken Tenders. Perfect for a quick and tasty meal!

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Fuel up with our premium sandwiches made with fresh sliced meats and veggies. Check out the menu here!

east commons beef and noodle bowl
east commons dessert
east commons broccoli salad
east commons quesadilla and tacos.

Disclaimer

Please be aware that Dine West handles and prepares eggs, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our dining facilities. Although Dine West does serve foods that are gluten free, we are not a 100% gluten-free establishment.

Dine West strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. However, ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every reasonable effort to identify ingredients and prevent cross-contamination, we cannot guarantee the information for all menu items.

It is, therefore, the responsibility of the customer to determine whether or not to question ingredients or eat the foods they select. Particularly for those individuals with sensitive food allergies, we want to inform you of this risk so you can make dining decisions based on your individual needs and with appropriate caution.

If you have severe allergies to specific foods, please ask to speak to Dine West management at either of our dining halls. Our managers and chefs will work to accommodate your dietary needs.