Description

This course includes the basic principles of healthy eating and nutrition, nutrition in a changing world, and the relationship between nutrition and disease. The course will emphasize topics such as weight loss, fitness nutrition, healthy eating plans and strategies, the role of dietary supplements, smart strategies for eating out, and the diet-disease relationship. An evaluation of personal dietary habits using current dietary guidelines and nutritional assessment tools will also be completed to help students assess their own nutritional health and to determine healthy eating SMART goals.

Lecture Hours: 1.00 Lab Hours: 0Total Hours: 1.00

Semesters

Spring 2021 Semester
Course Title Instructor Campus Section Syllabus
Personal Nutrition Christina Fogarty Distance E01 No syllabus available
Personal Nutrition Christina Fogarty Distance E02 No syllabus available
Fall 2020 Semester
Course Title Instructor Campus Section Syllabus
Healthy Eating and Nutrition Melissa Brillhart MA, RD, LD Distance E01 No syllabus available
Healthy Eating and Nutrition Christina Fogarty Distance E02 No syllabus available