Description

Students will learn about the nutritional needs of infants, children, adolescents, pregnant and lactation women, and middle-aged and elderly people. The course will also investigate various chronic diseases and how nutrition plays a role in prevention, treatment and health maintenance.

Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00

Semesters

Spring 2021 Semester
Course Title Instructor Campus Section Syllabus
Lifecycle Nutrition & Disease Christina Fogarty Distance E01 No syllabus available